6 Ingredients

• 1 lb. Brussels Sprouts
• 2 tbsp maple syrup
• 1/2 tbsp spicy brown mustard
• 1/4 tsp cayenne pepper
• 1/2 tbsp Coconut aminos
• Pine nuts

5 Steps

1. Preheat oven to 200°C.
2. In a small bowl, add in everything but the Brussels and mix.
3. Cut Brussels in half, add them to a large bowl, and toss them in the sauce.
4. Place them on a baking sheet and roast for about 35 min (or until they are crispy).
5. Take them out when they are almost done and add in the pine nuts.
6. Bake for another 2 minutes.

Nutritional information